Yajambee Sausage rolls

INGREDIENTS

1 packet of Yajambee mince
2 sheets of puff pastry, defrosted
1 brown onion, chopped finely
1 carrot, grated
1 zucchini, grates
1 clove of garlic, crushed
2 tbs tomatoe sauce
2 tbs BBQ sauce
1 egg
Sesame seeds or black poppy seeds to sprinkle

METHOD

1. Preheat oven to 200 degrees fan-forced.
2. Grate carrot and zucchini and remove any excess liquid through a strainer. Place the drained carrot and zucchini into a bowl.
3. Add the chopped onion, beef mince, garlic, tomato sauce and BBQ sauce to the bowl. Mix together until well combined.
4. Cut each sheet of defrosted puff pastry in half.
5. Whisk the egg lightly. Using a pastry brush, lightly brush the egg mixture down one long side of each pastry half.
6. Place 1/4 of the mixture in a long thin line down the opposite side.
7. Roll the sausage roll into a long thin roll and seal by pressing the pastry together with a fork. Make sure the joined pastry seam is facing down.
8. Cut each roll into 6 pieces.
9. Brush lightly with the egg mixture. Sprinkle with sesame seeds or black poppy seeds.
10. Place the sausage rolls onto non-stick baking trays.
11. Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through.