Curried grass-fed beef sausages
INGREDIENTS: tbsp oil1 packet of YJF sausages2 garlic cloves, minced1 onion, halved and sliced1 carrot, sliced on the diagonal1 tbsp curry powder, (or more if you like it HOT)3 tbsps flour2 cups (500ml) chicken stock/broth1 tsp sugar1/2 tsp salt,...
Yajambee Lasagne
INGREDIENTS 1 tablespoon olive oil1 onion, finely chopped1 carrot, finely diced4 cloves garlic cloves, minced2 packets Yajambee mince (1kg)700g Passata1 time of crushed tomatoes3 heaped tablespoons tomato paste2 beef or vegetable bouillon cubes,...
Yajambee Sausage rolls
INGREDIENTS 1 packet of Yajambee mince2 sheets of puff pastry, defrosted1 brown onion, chopped finely1 carrot, grated1 zucchini, grates1 clove of garlic, crushed2 tbs tomatoe sauce2 tbs BBQ sauce1 eggSesame seeds or black poppy seeds to sprinkle...
Grass-fed beef pie
Nothing soothes those season changing blues better than a gooey and tenderly chunky PIE and don't we have the pie for you! Ingredients PIE BASE3 frozen shortcrust pastry sheets, thawed PIE LID3 frozen puff pastry sheets, just thawed1 egg , lightly...
Cheesy Baked Meatballs
INGREDIENTS MEATBALLS2 x packets of Yajambee mince (1kg)1 large onion finely chopped3 garlic cloves crushed3 slices white bread crusts removed, soaked in ½ cup milkhandful fresh parsley finely chopped1 teaspoon fresh thyme leaves1 teaspoon freshly...
Sticky Ribs
Ingredients: Yajambee spare ribs(Or you can use a rolled rib or brisket) RUB:1 tbsp brown sugar2 tsp paprika1 tsp garlic powder1 tsp onion powder½ tsp cumin powder¾ tsp mustard powder1 tsp salt½ tsp black pepper BARBEQUE SAUCE:2 garlic cloves½ cup...
Mount Mee Beef Silverside
INGREDIENTS 1 Yajambee silversideboiled carrots, to servesauerkraut, to servepotato puree, to serve For the broth1 carrot, julienned1 brown onion, thinly sliced1 stalk celery, julienned1 fresh bay leaf2 black peppercorns200ml dry white wine For the...
Yajambee Shepherd’s pie
INGREDIENTS POTATOE TOPPING900g of potatotes2 tbsp of butterSplash of milkHandful of shredded cheddar cheese or parmesan (or both )Salt and pepper to taste MEAT FILLINGPacket of Yajambee mince1 tbsp oil of your choice1 onion, diced3 garlic cloves,...
Yajambee Ground Beef Stroganoff
INGREDIENTS 1 packet of minceSalt and pepper to taste1 onion, finely diced2 cloves garlic, minced3 tbsp butter3 tbsp flour2 ½ cups beef broth¾ cup sour cream, close to room temperature1 tsp Worcestershire sauce1 tbsp Dijon mustard1 cup frozen peas2...
Yajambee Beef Tips and Gravy
INGREDIENTS STOVE TOP - QUICKCuts: Yajambee Rump, t-bone, rib eye on bone (one packet of each) SLOW COOKER – SET AND FORGETOyster blade, y-bone, diced beef, topside roast and blade roast cut into desired tips (approx. 700g) BEEF SEASONING1 tsp...
Yajambee BBQ Brisket
INGREDIENTS 1 Yajambee brisket OR 1 Yajambee rolled-rib roast1 tbsp olive oil RUB1 tbsp brown sugar2 tsp paprika powder1 tsp onion powder1 tsp garlic powder½ tsp cumin powder¾ tsp mustard powder1 tsp salt½ tsp black pepper BBQ SAUCE2 garlic cloves,...
Yajambee Osso Bucco Stew
INGREDIENTS 1 1/2 kgs Yajambee Osso Bucco2tbs plain flourSplash of olive oil2 onions chopped4 garlic cloves2 carrots diced500g mushrooms halved4 sprigs fresh rosemary1/2 tsp chilli flakes1tbs fresh parsley1 cup red wine3 cups Beef stockSalt and...
YAJAMBEE BEEF ENCHILADA
Well, well, well, look who it is. Mr Homemade Beef Enchilada... Mooove over Taco Tuesday.... We are about to knock your salsa off. Lets go!! INGREDIENTS: SPICE MIX1 tsp each onion and garlic powder1 tbsp each cumin powder, paprika and dried...
Salisbury Steak with Mushroom Gravy
INGREDIENTS SALISBURY STEAK: 1/2 onion (white, brown or yellow)1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)500g Yajambee mince (one packet)1 garlic clove , minced1 egg2 tbsp ketchup1 beef bouillon cube, crumbled1/2 tsp Worcestershire...
STICKY ASIAN BEEF SKEWERS
INGREDIENTS 1⁄4 cup brown rice1⁄4 cup tamari or soy sauce1 tbs honey1 tbs grated ginger2 tsp sesame oil2 cloves garlic, crushed400g Yajambee rump steak, cut in 2cm pieces1 red onion, cut in 3cm wedges SALAD 1 continental cucumber, deseeded and...
Thai beef salad
Hot days call for a cool nourishing meal. This is the perfect meal if you have an odd number of steaks leftover. INGREDIENTS: Dressing: 1/2 to 1 tsp birds eye or Thai Chilli, finely sliced2 garlic cloves1 tbsp cilantro/coriander stems, finely...
Grilled beef with Chimichurri
Get those oyster blades out, ybones, blade steak, BBQ steak, hanger steak and blade roast, let’s gets grilling! Ingredients:1 cup loosely packed parsley leaves2 whole coriander plants (roots, stems and leaves), washed - OPTIONAL if you don’t like...
Osso Bucco Ragu
Ingredients:1kg Yajambee Farms osso bucco2 tsp olive oil1/2 cup red wine500ml beef stock (see recipes for home made stock)1 cup passata1 head of garlic2 carrots, 1cm diced2 swedes, peeled, 1.5cm diced4 sprigs thyme500g gnocchi or any pasta of your...
The one pot wonder
My favourite type of cooking. Set and forget and look how many meals it makes! You can use any type of cut of beef, just half the cooking time for smaller cuts like osso bucco, strips etc.. Dinners: We shredded the beef and put it on mashed...
Yajambee Beef Soba Noodle Bowl
Its EASY, SIMPLE, and HEALTHY. Ingredients:400g Yajambee rump, t-bone, rib-eye, or eye fillet sliced and removed from the fridge 20mins prior1 tsp sesame oilSalt and pepper to taste100g soba noodles200g green beans, trimmed1 spring onion, finely...
Beef and Broccoli
Soo simple, soo quick, soo cheap, and soo nutritious. Ingredients:500g of Yajambee’s diced beef OR Strips OR dice a blade or topside roast to your liking1 teaspoon cracked black pepper1 broccoli Stir-fry sauce:½ cup soy sauce (120 mL)¼ cup honey...
Grass-fed Red Thai curry
This is such an incredible tasty, easy and cheap meal that will satisfy the whole family. Ingredients:We used a topside roast and diced up the beef that will feed our family of 3. You can use one packet of diced beef or strips, a blade roast and...
Scoffing good Ybone
Just what the soul was craving - a nutritious, heart warming meal to soothe the body. Let’s set and forget baby! I always try and save at least a packet of ybone from the beef haul. It’s one of our favourite cuts. This meal is soo satisfying I wish...
Moroccan Meatball Sub
Mooooove over quick and easy spag bol, a new kid is on the block. Introducing the Moroccan Meatball Sub. Ingredients:A packet of Yajambee beef mince (500g beef)400g can lentils, drained2 spring onions, thinly sliced2 cloves garlic, crushed1 egg2...
Chorizo-stuffed beef with roasted garlic sauce recipe
Ingredients:3 tbsp olive oil2kg Yajambee blade roast or topside roast200g spinach, wilted, drained and roughly chopped175g chorizo, diced1 tsp cumin seeds9 medjool dates, pitted and chopped1 medium butternut squash, halved, peeled, deseeded and...
Yajambee Farms BBQ Brisket
Ingredients:1.5-2kg Yajambee beef brisket1 tbsp olive oil RUB:1 tbsp brown sugar2 tsp paprika powder1 tsp onion powder1 tsp garlic powder1/2 tsp cumin powder3/4 tsp mustard powder1 tsp salt1/2 tsp black pepper BBQ SAUCE:2 garlic cloves , minced1/2...
Tender Slow-Grilled Beef Ribs
Ingredients:Yajambee’s grass-fed beef ribs For Marinade:1/2 cup dry red wine1/4 cup soy sauce2 tablespoons vegetable oil2 to 3 cloves garlic (minced)1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black pepper Optional: your favourite barbecue...
Jacket potatoes with spicy beef
Ingredients:4 large baking potatoes2 tbsp olive oil1 onion, finely chopped1 carrot, finely chopped500g beef mince1½ tbsp harissa paste1 tbsp tomato purée250ml beef stock75g ready-chopped kale, woody stalks removed75g cheddar, grated Method:1. Boil...
Stew-pendously tasty
Is it a soup? Is it a stew? Whatever it is it’s stew-pendously tasty and the perfect antidote to the Sunday blues. Ingredients:Cut of beef: you can use beef chuck, blade steak, oyster blade, diced beef, beef strips, topside and blade roast chopped...
Peppered pie
Ingredients:1.5 kg Yajambee diced beef, beef strips, osso bucco or diced a roast into your desired chunks1 cup flour seasoned with salt & pepperolive oil for frying2 onions sliced4 garlic cloves crushed2 sprigs fresh rosemary4 sprigs fresh...
Pulled brisket with pickled vegetables
Ingredients:1.2 - 2kgs beef brisket1 1/2 tsp sweet paprika1 1/2 tsp smoked paprika1 tsp cayenne pepper - if you like heat add more!1 1/2 tsp freshly grated ginger1 tsp white sugar110mls soy sauce3 tablespoons rice wine vinegar1 cup beef stock1...
Grilled Grass-Fed Beef Kebabs: A Yajambee Farms Delight
Hello, dear friends! Jamie from Yajambee Farms here again. With summer in full swing, there’s nothing better than firing up the grill for some mouthwatering grass-fed beef kebabs. These kebabs are a perfect blend of juicy beef and fresh vegetables,...
Savory Grass-Fed Beef Stew: A Yajambee Farms Special
Hello, lovely readers! Jamie here from Yajambee Farms. As a mother, wife, and proud owner of our family-run grass-fed beef farm, I am delighted to share one of our favourite recipes with you. Grass-fed beef is not only healthier but also incredibly...
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