by yajambeefarms | Oct 21, 2024 | Recipes
Scoffing good Ybone Written by: Just what the soul was craving – a nutritious, heart warming meal to soothe the body. Let’s set and forget baby! I always try and save at least a packet of ybone from the beef haul. It’s one of our favourite cuts. This meal is soo...
by yajambeefarms | Oct 21, 2024 | Recipes
Moroccan Meatball Sub Written by: Mooooove over quick and easy spag bol, a new kid is on the block. Introducing the Moroccan Meatball Sub. Ingredients:A packet of Yajambee beef mince (500g beef)400g can lentils, drained2 spring onions, thinly sliced2 cloves garlic,...
by yajambeefarms | Oct 21, 2024 | Recipes
Chorizo-stuffed beef with roasted garlic sauce recipe Written by: yajambeefarms Ingredients:3 tbsp olive oil2kg Yajambee blade roast or topside roast200g spinach, wilted, drained and roughly chopped175g chorizo, diced1 tsp cumin seeds9 medjool dates, pitted and...
by yajambeefarms | Oct 21, 2024 | Recipes
Yajambee Farms BBQ Brisket Written by: yajambeefarms Ingredients:1.5-2kg Yajambee beef brisket1 tbsp olive oil RUB:1 tbsp brown sugar2 tsp paprika powder1 tsp onion powder1 tsp garlic powder1/2 tsp cumin powder3/4 tsp mustard powder1 tsp salt1/2 tsp black pepper BBQ...
by yajambeefarms | Oct 21, 2024 | Recipes
Tender Slow-Grilled Beef Ribs Written by: yajambeefarms Ingredients:Yajambee’s grass-fed beef ribs For Marinade:1/2 cup dry red wine1/4 cup soy sauce2 tablespoons vegetable oil2 to 3 cloves garlic (minced)1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black...
