by yajambeefarms | Oct 21, 2024 | Recipes
Jacket potatoes with spicy beef Written by: yajambeefarms Ingredients:4 large baking potatoes2 tbsp olive oil1 onion, finely chopped1 carrot, finely chopped500g beef mince1½ tbsp harissa paste1 tbsp tomato purée250ml beef stock75g ready-chopped kale, woody stalks...
by yajambeefarms | Oct 21, 2024 | Recipes
Stew-pendously tasty Written by: yajambeefarms Is it a soup? Is it a stew? Whatever it is it’s stew-pendously tasty and the perfect antidote to the Sunday blues. Ingredients:Cut of beef: you can use beef chuck, blade steak, oyster blade, diced beef, beef strips,...
by yajambeefarms | Oct 21, 2024 | Recipes
Peppered pie Written by: yajambeefarms Ingredients:1.5 kg Yajambee diced beef, beef strips, osso bucco or diced a roast into your desired chunks1 cup flour seasoned with salt & pepperolive oil for frying2 onions sliced4 garlic cloves crushed2 sprigs fresh...
by yajambeefarms | Oct 21, 2024 | Recipes
Pulled brisket with pickled vegetables Written by: yajambeefarms Ingredients:1.2 – 2kgs beef brisket1 1/2 tsp sweet paprika1 1/2 tsp smoked paprika1 tsp cayenne pepper – if you like heat add more!1 1/2 tsp freshly grated ginger1 tsp white sugar110mls soy...
by yajambeefarms | Oct 11, 2024 | Farm News
This is especially true when leaving a carbon footprint has never been soo important and at the forefront of everybody’s mind in everything we do, consuming food included. I find that more and more people care and want to know where their food comes from, and if we...
