Savory Grass-Fed Beef Stew: A Yajambee Farms Special

Instructions

1. Preparation: Begin by patting the beef cubes dry with paper towels. This step ensures a good sear and locks in the meat’s natural juices.
2. Searing the Beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Sear each side until browned, about 3-4 minutes per batch. Transfer the seared beef to a plate and set aside.
3. Sauté the Aromatics: In the same pot, add a little more olive oil if needed. Saute onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Building the Stew Base: Return the beef to the pot. Stir in the flour if you prefer a thicker stew, coating the beef and onions evenly. Add the carrots, potatoes, beef broth, red wine, diced tomatoes, tomato paste, Worcestershire sauce, bay leaves, thyme, and rosemary. Stir well to combine.
5. Simmering: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
6. Seasoning and Serving: About 30 minutes before the stew is done, taste and adjust the seasoning with salt and pepper as needed. If the stew is too thick, add a little more beef broth or water. Remove the bay leaves before serving.

Garnishing: Ladle the stew into bowls and garnish with freshly chopped parsley for a burst of colour and freshness.

Why Grass-Fed?

At Yajambee Farms, we pride ourselves on providing beef that is not only delicious but also ethically raised. Grass-fed beef is higher in omega-3 fatty acids, vitamins, and antioxidants compared to grain-fed beef. Our cattle graze on open pastures, leading to meat that’s not only better for you but also better for the planet.

Thank you for choosing Yajambee Farms for your family’s table. I hope this recipe brings as much joy to your home as it does ours. Happy cooking!

With love, Jamie

Feel free to ask any questions or share your cooking experiences with us. We love hearing from our Yajambee Farms family!